Thursday Challenge / Valentine's Edition

Banana Fritters

2 eggs

1 med. ripe banana

2 slices white or whole wheat bread crumbs

1/3 c. non fat dry milk

1 tsp. vanilla extract

1 tsp. double acting baking powder

2 tsp. vegetable oil

2 tsp. sugar/sweetener equivalent

Combine all ingredients in blender until smooth. Preheat griddle or skillet on medium high heat. Pour mixture onto griddle, making 8 (4 inch) fritters. Turn over carefully when edges of fritters becomes dry. Cook until golden brown on each side.

Serve with ice cream.

THURSDAY CHALLENGE - theme "food"