Wednesday, February 13, 2008

The Fat of it All

Deep Fried Snickers Bars

FROZEN Snickers bars with stick inserted (must be frozen or will just turn to goo)

For batter:
1 cup milk
2 tablespoons vinegar
1 tablespoon oil (Peanut oil works better than vegetable oil)
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate batter while oil heats.

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