Friday, March 21, 2008

Freezer Food Friday!

Freezer Meat Loaf

½ cup dry bread crumbs
3½ cups milk
1 cup minced onion
2 eggs, beaten
2 tsp salt
2 Tbsp Worcestershire sauce
¼ tsp pepper
3 pounds ground beef

Mix together first 7 ingredients. Combine thoroughly with ground beef.
Divide in half. Form into two loaves. Wrap with foil; label and freeze.

To cook:
Thaw completely; unwrap. Place in loaf pan. Bake at 350 degrees for 2½ hours, or until done. Drain fat.
Makes 2 loaves.


Anonymous said...

Yum! Meatloaf! Looks good. Welcome to Freezer Food Friday! Thanks for sharing!


Renee's Reading Corner said...

Sounds wonderful! Welcome to Freezer Food Friday!