Friday, May 2, 2008

Freezer Food Friday!

Sweet Potato Pie

2 c. sugar
3 big sweet potatoes
1 stick butter
2 tbsp. vanilla
4 eggs
1/2 c. sweet milk
1 tsp. cinnamon
1 tsp. allspice (optional)
2 deep dish frozen pie shells

Cook sweet potatoes until soft, then drain and mix in all other ingredients; mix well. Pour into pie shells and cook about 30 minutes until done (firm in middle).I use 1 lg can of sweet potatos instead of cooking the real ones. It's much quicker with the same taste.
I make up a double batch and freeze it. Next time, just thaw, pour into pie shells, and bake as usual. My grandma made these when I was a little girl.


1 comment:

Anonymous said...

This looks really good. Thanks for sharing!